Quesos Miro  is A Spanish family-run concern situated in the heart of La Mancha – Don Quixote’s country – in the province of Cuenca, in the village of San Clemente, Quesos Miro have been making cheeses for over 20 years.

They make cheese as traditional and world famous as cottage Manchego cheese, under protected DO control.

Cheeses that mature in the traditional way:

- Cheesees in lard and brandy
- Cheesees in rosemary; and in extra virgin olive oil too.
Cheeses as soft and intensely-flavoured as, for example, the soft and semi-hard sheep’s cheeses, and other varieties.

All our cheeses are produced with the most advanced machinery and technology, and we reinvest profits so as to improve continuously our modern cheese making processes, which we combine with traditional good practices and professional secrets of long standing.